J.Matthews Catering
The Art of Food
Mediterranean Chicken
French Cut breast of Chicken seasoned with Mediterranean spices served with haricots verts and roasted potatoes
Vegetable with Beef Carpaccio
Sushi ,Sashimi and Tampura
J. Matthews Catering Menu
Our chefs prepare every dish with care to ensure our customers enjoy the best experience possible. Food made from fresh, natural ingredients from local farms gives our food its authentic and delicious flavor.
These are just a few menu suggestions
For more information on complete menus , please call 917-445-8064 or Email us at
jmatthewscatering@gmail.com
fresh Garden Herbs and Vegetables
Wrapped with Beef Carpaccio served as a hors d'oeuvre or appertizer
freshly made ,all varieties can be served as a Hors d'oeuvre or as a course
Maryland crab cakes
tender sweet crab cakes of perfectly seasoned served as a hors d'oeuvres or as a first course or main course
Fillet Mignon
Desserts Galore
Prime Fillet Mignon served with seasoned roasted potatoes and Vegetables
From Fresh fruit to supreme confections we do it all
Let us Cater Your
Wedding or Next
Event .
Here are some more seasonal menu suggestions from our chefs:
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Morrocan chicken basteeya(chicken pot pie w/chick peas in morrocan spice in a Fillo crust)
Salmon w/ white wine ginger(salmon fillet in white wine ginger sauce with herb risotto)
